Saturday, October 25, 2014

Baked Apple Chips

With Fall upon us and a lot of apples too...well the apples are not on us, haha, here is a great go to snack and easily portable for all of you fall festivities!


Want a satisfying, crunchy snack? Try these apple chips! They’re easy to make and don’t have any added sugar or preservatives. Your kids will love them too!



Total Time:  2 hrs. 25 min. Prep Time:  10 min. Cooking Time:  2 hrs. 15 min. Yield: 4 servings
Ingredients:
2 medium red apples, cored, sliced very thin
1 tsp. ground cinnamon

Preparation:
1. Preheat oven to 275° F.
2. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend.
3. Place apples on parchment lined baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.

Note: Apples can be peeled if you prefer.

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and as always remember:

"your life does not get better by chance, it gets better by change."

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