How many of you have an egg and a tomato in your kitchen at the same time? Most of us!! I found a great way to use the 2 together for a quick and healthy breakfast seasoned to your taste buds!
What you will need:
1 large slicer tomato or several roma tomatoes
2 eggs (cage free is best :)
spices you love
onions or chives optional
Step one:
cut tomato in half and scoop out the guts. (save those for a topping or salad later)
If the tomato is "rolly" slice a small sliver off the bottom to keep it stable
Place this tomato on parchment paper on a baking sheet
Step 2:
crack 2 eggs into the "baskets" you just made!
Step 3:
Season to your liking! Onion powder, garlic powder, I added chopped onions, YUM!
Step 4:
Bake at 350 for 5-8 minutes depending on how hard or soft you like an egg. I added a piece of crusty bread and had some farm fresh slice ham.
This was an amazingly delicious and easy dish that can cook while you get in a few squats and lunges in the kitchen! You can do so much with this easy breakfast for flavor, the possibilities are endless!
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